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KMID : 1011620050210030283
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 3 p.283 ~ p.289
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Oxidation Stability of Soybean Oil Containing Lithospermum erythrorhizon
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Kim Jin-Suk
Lee Ji-Hyun
Chang Young-Eun
Han Young-Sil
Kang Myung-Hwa
Han Gwi-Jung
Cho Yong-Sik
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Abstract
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KEYWORD
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